Best Ever Pie Crust
Pie crusts have been used since ancient times, with the first recorded recipe dating back to 1390 in England.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Best Ever Pie Crust
Ingredients
Instructions
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In a large bowl, mix together the flour and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
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Gradually add the ice water, 1 tablespoon at a time, mixing gently with a fork until the dough comes together.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
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Roll out the chilled dough on a lightly floured surface to fit your pie dish.
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Transfer the rolled dough to the pie dish and trim any excess.
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Fill and bake according to your pie recipe.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
