Best Ever Blueberry Coffee Cake

Coffee cake doesn’t actually contain coffee in the recipe. It is called coffee cake because it is often enjoyed with a cup of coffee.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Best Ever Blueberry Coffee Cake

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 2 Eggs
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Fresh blueberries
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
2. In a large bowl, combine flour, granulated sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. In a separate bowl, beat eggs, milk, and vanilla extract. Stir into the flour mixture until just moistened. Gently fold in blueberries.
4. Pour batter into the prepared pan. In a small bowl, mix together brown sugar and cinnamon. Sprinkle over the batter.
5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.