Best Chocolate Cake Ever!
The first chocolate cake recipe dates back to 1764, and it was a far cry from the delicious chocolate cakes we enjoy today.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Best Chocolate Cake Ever!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until combined.
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Gradually add boiling water to the batter, mixing continuously. The batter will be thin, but that's okay.
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Pour the batter evenly into the prepared cake pans.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
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Once the cakes are completely cooled, you can frost and decorate them as desired.
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Enjoy the best chocolate cake ever!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
