Best Chili Ever – Catalina Mama, Two Beggin’ Beef Pie Soup
![Best Chili Ever - Catalina Mama, Two Beggin' Beef Pie Soup recipe](https://baking-recipes.com/wp-content/uploads/2024/01/7978d673a99201f87a1b518adbaab16e.jpg)
Chili is the official state dish of Texas and has a rich history dating back to the early 1800s. It is a popular comfort food enjoyed by many.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Best Chili Ever – Catalina Mama, Two Beggin’ Beef Pie Soup
Ingredients
Instructions
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In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Remove excess fat.
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Add diced onion, bell pepper, and minced garlic. Sauté until vegetables are tender.
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Stir in crushed tomatoes, tomato paste, beef broth, kidney beans, chili powder, cumin, paprika, cayenne pepper, salt, and black pepper.
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Bring the mixture to a boil, then reduce heat and simmer for 1-2 hours, stirring occasionally.
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Remove from heat and let it rest for 10 minutes.
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Serve hot, garnished with shredded cheddar cheese, sour cream, and sliced green onions.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.