Best Chicken Pot Pie

Chicken pot pie is a classic comfort food dish that originated in England and was brought to America by early settlers.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Best Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 50 gram Butter
• 1 medium Onion
• 2 medium Carrot
• 2 stalk Celery
• 50 gram Flour
• 1 cup Chicken broth
• 1 cup Milk
• 1 cup Frozen peas
• 1 sheet Puff pastry
• 1 beaten Egg
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Thyme

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large pan, melt the butter over medium heat. Add the diced onion, carrot, and celery. Cook until the vegetables are tender.
3. Add the flour to the pan and stir well to coat the vegetables. Cook for 1-2 minutes.
4. Slowly pour in the chicken broth and milk, stirring constantly. Cook until the mixture thickens.
5. Add the cooked chicken, frozen peas, salt, black pepper, and thyme to the pan. Stir well.
6. Transfer the mixture to a pie dish.
7. Roll out the puff pastry and place it over the top of the pie dish. Trim any excess pastry.
8. Brush the pastry with the beaten egg.
9. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
10. Allow the pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.