Best Cherry Pie

Cherry pie is often associated with American culture and is a popular dessert during summer picnics and holidays like Independence Day.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Best Cherry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Pie crust
• 4 cup Cherries
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
3. Roll out one pie crust and place it in a pie dish. Pour the cherry mixture into the crust.
4. Dot the top of the cherry mixture with butter.
5. Roll out the second pie crust and place it on top of the cherry filling. Seal the edges and cut slits in the top crust to allow steam to escape.
6. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
7. Remove from the oven and let it cool for at least 2 hours before serving.
8. Enjoy your delicious homemade cherry pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.