Best Blueberry Buckle (Blueberry Crumb Cake)
The name ‘buckle’ comes from the way the cake buckles and crumbles under the weight of the blueberries and crumb topping.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Best Blueberry Buckle (Blueberry Crumb Cake)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
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In another bowl, mix the melted unsalted butter, milk, egg, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Gently fold in the blueberries.
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In a small bowl, combine the flour, granulated sugar, and melted unsalted butter for the crumb topping. Mix until crumbly.
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Pour the batter into the prepared cake pan and sprinkle the crumb topping evenly over the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
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Serve the blueberry buckle as a delicious breakfast, brunch, or dessert option.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 367kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
