Best Banana Bread
Banana bread became popular in the United States during the Great Depression as a way to use up overripe bananas.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Best Banana Bread
Ingredients
Instructions
-
Preheat the oven to 180°C.
-
Mash the ripe bananas in a bowl.
-
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
-
In a large mixing bowl, cream the butter and sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
Add the mashed bananas and Greek yogurt to the butter mixture and stir until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Pour the batter into a greased loaf pan and smooth the top.
-
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
-
Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
-
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
