Berry Pie
Berry pies have been enjoyed for centuries and are a popular dessert during summer when berries are in season.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Berry Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a bowl, mix the berries, sugar, cornstarch, lemon juice, and vanilla extract.
-
Roll out one pie crust and place it in a pie dish.
-
Pour the berry mixture into the pie crust.
-
Dot the top with butter.
-
Roll out the second pie crust and place it on top of the berry filling.
-
Seal the edges and cut slits on the top crust for ventilation.
-
Bake for 45 minutes or until the crust is golden brown.
-
Let the pie cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
