Berry Fusion Poke Cake

Poke cake gets its name from the process of poking holes in the cake to allow the topping to seep into the cake, creating a deliciously moist and flavorful dessert.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Berry Fusion Poke Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 1 box White cake mix
• 3 large Eggs
• ¹⁄₃ cup Vegetable oil
• ¹⁄₃ cup Water
• ¹⁄₂ cup Strawberries
• ¹⁄₂ cup Blueberries
• ¹⁄₂ cup Raspberries
• 1 container Whipped topping
• ¹⁄₂ can Sweetened condensed milk
• 1 tablespoon Lemon juice
• 1 teaspoon Lemon zest

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, and water. Mix until well combined.
3. Pour the batter into the prepared baking dish and spread it evenly.
4. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let it cool for 10 minutes.
6. While the cake is cooling, prepare the berry topping. In a separate bowl, mix together the strawberries, blueberries, raspberries, sweetened condensed milk, lemon juice, and lemon zest.
7. Poke holes all over the cake using the end of a wooden spoon.
8. Pour the berry topping over the cake, making sure it fills the holes.
9. Spread the whipped topping over the cake, covering the entire surface.
10. Refrigerate the cake for at least 1 hour to allow the flavors to meld.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.