Berry Dump Cake
Dump cakes got their name because the ingredients are simply ‘dumped’ into the baking dish.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Berry Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a 9x13-inch baking dish, combine the frozen mixed berries, sugar, cornstarch, lemon juice, and vanilla extract.
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Sprinkle the dry cake mix evenly over the berry mixture.
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Drizzle the melted butter over the cake mix.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the berries are bubbling.
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Remove from the oven and let cool for a few minutes.
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Serve warm with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
