Berry Cream Cake
The first recorded recipe for a cake dates back to ancient Egypt, where honey was used as a sweetener.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Berry Cream Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the cake flour, baking powder, and salt.
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In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
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Gently fold in the mixed berries.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Slice the cooled cake in half horizontally. Spread a layer of whipped cream on the bottom half and place the top half back on.
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Frost the entire cake with the remaining whipped cream.
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Decorate with additional mixed berries, if desired.
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Refrigerate for at least 1 hour before serving.
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Enjoy your delicious Berry Cream Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
