Berry Citrus Cake

The combination of citrus flavors and mixed berries in this cake creates a refreshing and tangy taste that is perfect for summer gatherings.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Berry Citrus Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Orange zest
• 1 teaspoon Lemon zest
• ¹⁄₄ cup Orange juice
• ¹⁄₄ cup Lemon juice
• 1 cup Mixed berries (strawberries, blueberries, raspberries)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract, orange zest, and lemon zest.
4. Gradually mix in the dry ingredients, alternating with the orange juice and lemon juice. Gently fold in the mixed berries.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.