Berry Cherry Pie
Cherries are not only delicious, but they are also packed with antioxidants and have anti-inflammatory properties.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Berry Cherry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, combine the mixed berries, cherries, sugar, cornstarch, lemon juice, and vanilla extract. Stir well.
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Pour the berry cherry mixture into the pie crust.
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Cover the pie with the second pie crust or create a lattice pattern with strips of pie crust.
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Brush the top crust with beaten egg.
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Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove from the oven and let it rest for at least 1 hour before serving.
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Serve the berry cherry pie warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
