Berry Cheese Angel Cake

Angel food cake is known for its light and airy texture, which is achieved by whipping egg whites to create volume without the use of fat or leavening agents.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Berry Cheese Angel Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Angel food cake mix
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 cup Whipped topping
• 2 cup Mixed berries (strawberries, blueberries, raspberries)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the angel food cake mix according to package instructions and bake in a tube pan.
3. Once baked, let the cake cool completely.
4. In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
5. Fold in the whipped topping.
6. Cut the angel food cake horizontally into three layers.
7. Spread a layer of the cream cheese mixture on the first layer of the cake.
8. Top with a layer of mixed berries.
9. Repeat with the remaining layers, ending with a layer of cream cheese mixture and mixed berries on top.
10. Refrigerate for at least 30 minutes before serving.
11. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.