Berry-Berry Cake

The combination of different berries in this cake provides a burst of flavors and colors, making it a visually appealing and delicious dessert.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Berry-Berry Cake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Butter
• 2 unit Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 2 cup Mixed berries (strawberries, blueberries, raspberries)
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter, eggs, milk, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gently fold in the mixed berries.
5. Pour the batter into the prepared cake pan.
6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.