Belgian Buns
Belgian Buns are a popular sweet treat in Belgium and are often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Belgian Buns
Ingredients
Instructions
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In a bowl, mix flour, yeast, sugar, butter, egg, and milk. Knead the dough until smooth.
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Cover the dough and let it rest for 1 hour.
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Roll out the dough into a rectangle and sprinkle raisins on top.
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Roll up the dough tightly and cut into equal-sized buns.
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Place the buns on a baking tray and let them rise for 30 minutes.
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Preheat the oven to 180°C (350°F) and bake the buns for 15 minutes.
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Once baked, let the buns cool down.
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Dust the buns with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
