Beetnik Cake
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The Beetnik Cake gets its vibrant color from the natural pigments found in beetroots. It adds a unique twist to the traditional chocolate cake.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Beetnik Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a round cake pan.
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Peel and grate the beetroot.
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In a bowl, combine the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
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Fold in the grated beetroot.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Melt the dark chocolate in a heatproof bowl over simmering water.
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Once the cake has cooled, drizzle the melted chocolate over the top.
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Serve the Beetnik Cake with whipped cream and fresh berries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.