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Beet Surprise Cake

Beet Surprise Cake recipe

Beetroot is a natural food coloring agent, giving this cake a vibrant red color.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 30 mins
Servings 8
Calories 2400
Best Season Suitable throughout the year
Ingredients
  • 250 gram Beetroot
  • 200 gram All-purpose flour
  • 200 gram Sugar
  • 150 ml Vegetable oil
  • 2 unit Eggs
  • 2 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Salt
  • 50 gram Powdered sugar
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Peel and grate the beetroot.
  3. In a large bowl, mix the grated beetroot, flour, sugar, vegetable oil, eggs, baking powder, vanilla extract, and salt until well combined.
  4. Pour the batter into a greased cake pan.
  5. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let it cool in the pan for 10 minutes.
  7. Transfer the cake to a wire rack and let it cool completely.
  8. Dust with powdered sugar before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/beet-surprise-cake/