Beet Surprise Cake
Beetroot is a natural food coloring agent, giving this cake a vibrant red color.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Beet Surprise Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and grate the beetroot.
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In a large bowl, mix the grated beetroot, flour, sugar, vegetable oil, eggs, baking powder, vanilla extract, and salt until well combined.
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Pour the batter into a greased cake pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
