Beet Red Velvet Cake

Red velvet cake is believed to have originated in the early 1900s and gained popularity during the Great Depression. The addition of beet puree to this recipe not only gives the cake its vibrant red color but also adds natural sweetness and moisture.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Beet Red Velvet Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Beet puree
• 1 cup Buttermilk
• 0.5 cup Vegetable oil
• 1.5 cup Granulated sugar
• 2 Eggs
• 2 teaspoon Vanilla extract
• 2.5 cup All-purpose flour
• 2 tablespoon Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 tablespoon Red food coloring
• 1 cup Cream cheese
• 0.5 cup Unsalted butter
• 2 cup Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a large bowl, whisk together the beet puree, buttermilk, vegetable oil, granulated sugar, eggs, and vanilla extract.
3. In a separate bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Stir in the red food coloring until the batter is evenly colored.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
7. In a mixing bowl, beat the cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth and creamy.
8. Once the cake has cooled, spread the cream cheese frosting evenly over the top and sides.
9. Allow the cake to rest for at least 1 hour before serving to allow the flavors to meld.
10. Slice and serve the delicious Beet Red Velvet Cake!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 52g18%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.