Beef Short Rib and Ale Pie Recipe

Beef short rib and ale pie is a classic British dish that originated in the 19th century. It is known for its rich and hearty flavors, making it a popular comfort food choice.

This is high protein and non vegetarian recipe. Dish can be prepared in 220 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Beef Short Rib and Ale Pie Recipe

Cooking Method: Baking, Braising Cuisine: British Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 180 min Rest Time 10 min Total Time 3 hrs 40 mins

Servings: 4 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Beef short ribs
• 1 cup Ale
• 1 medium Onion
• 2 medium Carrots
• 2 medium Celery stalks
• 4 clove Garlic cloves
• ¹⁄₄ cup Flour
• 2 cup Beef stock
• 2 tablespoon Worcestershire sauce
• 1 teaspoon Thyme
• 1 teaspoon Rosemary
• 1 sheet Puff pastry
• 1 beaten Egg

Instructions

1. Preheat the oven to 160°C (320°F).
2. Season the beef short ribs with salt and pepper.
3. Heat oil in a large ovenproof pot over medium-high heat. Brown the short ribs on all sides and remove from the pot.
4. In the same pot, add the onion, carrots, celery, and garlic. Cook until softened.
5. Add the flour and cook for 1 minute, stirring constantly.
6. Pour in the ale, beef stock, and Worcestershire sauce. Stir well.
7. Return the beef short ribs to the pot. Add thyme and rosemary.
8. Cover the pot and transfer to the preheated oven. Cook for 5 to 3 hours, or until the beef is tender.
9. Remove the pot from the oven and let it rest for 10 minutes.
10. Increase the oven temperature to 200°C (400°F).
11. Transfer the beef mixture to a pie dish.
12. Roll out the puff pastry and place it over the pie dish, trimming any excess pastry.
13. Brush the pastry with beaten egg.
14. Bake in the oven for 20-25 minutes, or until the pastry is golden brown.
15. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 600kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 5g

Protein 40g80%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.