Beef Pot Pie Pockets
Pot pies have been enjoyed as a comforting meal since medieval times.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Beef Pot Pie Pockets
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, cook the beef over medium heat until browned. Remove from the skillet and set aside.
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In the same skillet, cook the onion, carrot, and peas until tender.
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Add the beef back to the skillet and stir in the flour until well combined.
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Gradually add the beef broth and Worcestershire sauce, stirring constantly until thickened.
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Season with salt and black pepper.
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Remove from heat and let cool.
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Roll out the puff pastry and cut into squares.
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Place a spoonful of the beef mixture onto each square.
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Fold the pastry over the filling and press the edges to seal.
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Brush the tops with beaten egg.
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Bake for 20-25 minutes or until golden brown.
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Let cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
