Beef & Beer Pies

Beef and beer pies have a long history in British and Irish cuisine, dating back to the medieval times when pies were a common way to preserve meat.

This is high protein and non vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Beef & Beer Pies

Cooking Method: Baking, Stewing Cuisine: British, Irish Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 120 min Rest Time 10 min Total Time 2 hrs 40 mins

Servings: 4 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Beef
• 1 medium Onion
• 2 medium Carrot
• 2 stalk Celery
• 2 clove Garlic
• 50 gram Flour
• 50 gram Butter
• 500 ml Beef Stock
• 250 ml Beer
• 2 teaspoon Worcestershire Sauce
• 2 sprig Thyme
• 2 sheet Puff Pastry
• 1 beaten Egg

Instructions

1. Preheat the oven to 180°C (350°F).
2. Heat oil in a large pan and brown the beef in batches. Remove and set aside.
3. In the same pan, sauté the onion, carrot, celery, and garlic until softened.
4. Add the flour and butter to the pan, stirring until well combined.
5. Gradually pour in the beef stock and beer, stirring constantly.
6. Add the Worcestershire sauce and thyme, then return the beef to the pan. Bring to a simmer and cook for 2 hours.
7. Meanwhile, roll out the puff pastry sheets and cut into circles to fit the pie dishes.
8. Divide the beef mixture among the pie dishes and top with the puff pastry circles.
9. Brush the pastry with beaten egg and bake in the preheated oven for 20-25 minutes, or until golden and crispy.
10. Allow the pies to rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 600kcal

% Daily Value *

Total Fat 40g62%

Total Carbohydrate 35g12%

Sugars 3g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.