Beef and Potato Pie

Beef and Potato Pie is a classic British dish that originated in the 18th century and is loved for its hearty and comforting flavors.

This is high protein and non vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Beef and Potato Pie

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 120 min Rest Time 10 min Total Time 2 hrs 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Beef
• 500 gram Potatoes
• 1 piece Onion
• 2 piece Carrots
• 50 gram Flour
• 500 ml Beef stock
• 2 teaspoon Worcestershire sauce
• 1 teaspoon Thyme
• 50 gram Butter
• 100 ml Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Heat oil in a large pan and brown the beef.
3. Add onions and carrots, cook until softened.
4. Sprinkle flour over the mixture and stir well.
5. Gradually add beef stock and Worcestershire sauce, stirring constantly.
6. Add thyme, salt, and pepper.
7. Simmer for 10 minutes.
8. Transfer the mixture to a baking dish.
9. Peel and slice the potatoes, then arrange them on top of the beef mixture.
10. Melt butter and mix with milk, then pour over the potatoes.
11. Bake in the preheated oven for 1 hour or until the potatoes are golden and crispy.
12. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.