Beef and Potato Cake

The beef and potato cake is a popular dish in many Western cuisines, and its variations can be found in different countries around the world.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Beef and Potato Cake

Cooking Method: Baking, Frying Cuisine: Western Courses: Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 2040

Best Season: Fall

Ingredients

Servings

• 500 g Beef
• 500 g Potatoes
• 1 piece Onion
• 2 clove Garlic
• 1 piece Egg
• 50 g Breadcrumbs
• 50 g Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Vegetable Oil

Instructions

1. Boil the potatoes until tender. Drain and mash.
2. Heat a tablespoon of vegetable oil in a pan and sauté the diced onion and minced garlic until golden brown.
3. In a mixing bowl, combine the mashed potatoes, sautéed onion and garlic, ground beef, beaten egg, breadcrumbs, salt, and black pepper. Mix well.
4. Form the mixture into patties or cakes.
5. Heat a tablespoon of vegetable oil in a frying pan and cook the beef and potato cakes on medium heat until golden brown on both sides.
6. Transfer the cakes to a baking dish and place a small piece of butter on top of each cake.
7. Bake in a preheated oven at 180°C for 20-25 minutes.
8. Remove from the oven and let the cakes rest for 10 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 510kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 53g18%

Sugars 3g

Protein 27g54%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.