Beef and Bacon Meat Pies
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Meat pies have been a popular dish in British cuisine for centuries, often enjoyed as a hearty meal during cold weather.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Beef and Bacon Meat Pies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large pan, cook the bacon until crispy. Remove and set aside.
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In the same pan, cook the beef until browned. Remove and set aside.
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In the same pan, sauté the onion and garlic until softened.
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Add the carrots and potatoes, and cook until slightly tender.
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Return the beef and bacon to the pan. Add beef stock, Worcestershire sauce, tomato paste, salt, and black pepper. Stir well.
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Simmer for 10 minutes, then remove from heat and let it cool slightly.
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Roll out the puff pastry and cut into circles to fit the pie tins.
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Fill each pie tin with the beef and bacon mixture.
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Cover with puff pastry circles and seal the edges.
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Brush the tops with beaten egg.
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Bake in the preheated oven for 30-35 minutes, or until golden brown.
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Let the pies rest for 10 minutes before serving.
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Enjoy your delicious Beef and Bacon Meat Pies!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.