Bee Lian’s Rich Orange Cake

Orange cakes have been enjoyed for centuries and are popular in many cultures around the world. The combination of citrus flavor and moist texture makes them a delightful treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Bee Lian’s Rich Orange Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Oranges
• 200 gram Butter
• 200 gram Sugar
• 4 piece Eggs
• 200 gram All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 100 ml Milk
• 2 teaspoon Orange zest
• 100 ml Orange juice

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. In a saucepan, boil the oranges for 15 minutes. Drain and let them cool.
3. Cut the oranges into quarters and remove any seeds. Blend the oranges in a food processor until smooth.
4. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
6. Stir in the orange zest and orange juice. Fold in the blended oranges.
7. Pour the batter into the prepared cake pan and smooth the top. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Once cooled, you can serve the cake as is or dust it with powdered sugar for decoration.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.