Beau Catchin’ Lemon Pie

Lemon pie is believed to have originated in the United States during the 19th century and has since become a popular dessert known for its tangy and refreshing flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Beau Catchin’ Lemon Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 2 teaspoon Lemon zest
• 0.5 cup Lemon juice
• 1 can Sweetened condensed milk
• 4 large Egg yolks
• 1 cup Whipped cream
• optional for garnish Lemon slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the pie crust and lemon zest. Press the mixture into a pie dish to form the crust.
3. In another bowl, whisk together the lemon juice, sweetened condensed milk, and egg yolks until well combined.
4. Pour the mixture into the prepared pie crust.
5. Bake in the preheated oven for 25-30 minutes, or until the filling is set.
6. Remove from the oven and let it cool for 10 minutes.
7. Transfer the pie to the refrigerator and let it chill for at least 2 hours.
8. Before serving, top with whipped cream and garnish with lemon slices if desired.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 48g16%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.