BBQ Shepherd’s Pie

Shepherd’s Pie is traditionally made with lamb, but this BBQ version uses ground beef for a twist on the classic recipe.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

BBQ Shepherd’s Pie

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 pound Ground beef
• 1 medium Onion
• 2 medium Carrot
• 1 cup Frozen peas
• 2 tablespoon Worcestershire sauce
• 1 cup Beef stock
• 1 cup BBQ sauce
• 3 cup Mashed potatoes
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add the chopped onion, carrots, and ground beef. Cook until the beef is browned and the vegetables are softened.
3. Stir in the Worcestershire sauce, beef stock, and BBQ sauce. Season with salt and black pepper. Simmer for 10 minutes.
4. Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly over the top.
5. Sprinkle cheddar cheese on top of the mashed potatoes.
6. Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
7. Let it rest for 10 minutes before serving.
8. Enjoy your delicious BBQ Shepherd's Pie!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 8g

Protein 25g50%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.