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BBQ Chicken Pot Pie

BBQ Chicken Pot Pie recipe

Pot pies have been enjoyed since ancient times, with evidence of similar dishes dating back to the Roman Empire.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2700
Best Season Suitable throughout the year
Ingredients
  • 500 gram Chicken
  • 1 cup Onion
  • 1 cup Carrots
  • 1 cup Frozen peas
  • 2 cup Potatoes
  • 1 cup BBQ sauce
  • 1 cup Flour
  • 4 tablespoon Butter
  • 1 cup Chicken broth
  • 1 cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 1 sheet Pie crust
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Add onions, carrots, and potatoes. Cook until vegetables are tender.
  3. Add chicken and cook until no longer pink. Stir in flour, salt, black pepper, and paprika.
  4. Gradually add chicken broth and milk, stirring constantly until thickened.
  5. Stir in frozen peas and BBQ sauce.
  6. Transfer the mixture to a baking dish and cover with pie crust.
  7. Bake for 30-35 minutes or until the crust is golden brown.
  8. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 5g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/bbq-chicken-pot-pie/