BBQ Chicken Pot Pie

Pot pies have been enjoyed since ancient times, with evidence of similar dishes dating back to the Roman Empire.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

BBQ Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 1 cup Onion
• 1 cup Carrots
• 1 cup Frozen peas
• 2 cup Potatoes
• 1 cup BBQ sauce
• 1 cup Flour
• 4 tablespoon Butter
• 1 cup Chicken broth
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 sheet Pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onions, carrots, and potatoes. Cook until vegetables are tender.
3. Add chicken and cook until no longer pink. Stir in flour, salt, black pepper, and paprika.
4. Gradually add chicken broth and milk, stirring constantly until thickened.
5. Stir in frozen peas and BBQ sauce.
6. Transfer the mixture to a baking dish and cover with pie crust.
7. Bake for 30-35 minutes or until the crust is golden brown.
8. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.