BBQ Chicken and Corn Cakes
BBQ Chicken and Corn Cakes are a popular dish in Southern American cuisine, especially during summer BBQs.
This is high protein and non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
BBQ Chicken and Corn Cakes
Ingredients
Instructions
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Preheat grill to medium heat.
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Brush chicken breasts with BBQ sauce and grill for 6-8 minutes per side, until cooked through.
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In a bowl, combine corn kernels and chopped green onions.
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In a separate bowl, whisk together flour, cornmeal, baking powder, and salt.
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In another bowl, whisk together egg and buttermilk.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the corn mixture.
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Heat vegetable oil in a skillet over medium heat.
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Drop spoonfuls of the corn cake batter onto the skillet and cook for 2-3 minutes per side, until golden brown.
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Serve the BBQ chicken with the corn cakes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 410kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 30g60%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
