Bay’s Margarita Chiffon Pie

Chiffon pies gained popularity in the United States in the mid-20th century. Unlike traditional pies, chiffon pies have a light and airy texture, thanks to the addition of beaten egg whites.

This is vegetarian and gluten free recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Bay’s Margarita Chiffon Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 180 min Total Time 3 hrs 45 mins

Servings: 8 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.25 cup Granulated sugar
• 0.5 cup Unsalted butter, melted
• 1 tablespoon Lime zest
• 0.25 cup Lime juice
• 0.25 cup Tequila
• 0.25 cup Orange liqueur
• 2 tablespoon Cold water
• 1 envelope Gelatin
• 1 cup Egg whites
• 1 pinch Salt
• 0.5 cup Granulated sugar
• 1 cup Whipped cream
• for garnish Lime slices and zest curls

Instructions

1. Preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and lime zest. Press the mixture into the bottom and up the sides of a 9-inch (23 cm) pie dish.
2. Bake the crust in the preheated oven for 10 minutes, then remove from the oven and let cool completely.
3. In a small saucepan, heat the lime juice, tequila, orange liqueur, and water over low heat until warm. Sprinkle the gelatin evenly over the liquid and let it soften for 5 minutes. Stir the mixture until the gelatin is completely dissolved.
4. In a large bowl, beat the egg whites and salt with an electric mixer until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
5. Slowly pour the gelatin mixture into the beaten egg whites while continuing to beat on low speed. Increase the speed to high and beat until the mixture is light and fluffy.
6. Gently fold in the whipped cream.
7. Pour the chiffon mixture into the cooled crust and smooth the top. Refrigerate for at least 3 hours, or until set.
8. Garnish with lime slices and zest curls before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.