Bavarian Apple Cheese Cake Tart

The Bavarian Apple Cheese Cake Tart is a popular dessert in Bavaria, Germany, known for its creamy cheesecake filling and caramelized apple topping.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Bavarian Apple Cheese Cake Tart

Cooking Method: Baking Cuisine: Bavarian, German Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter
• 2 package Cream cheese
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.25 cup All-purpose flour
• 1 teaspoon Ground cinnamon
• 2 large Apples
• 1 tablespoon Lemon juice
• 0.25 cup Apricot preserves

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture onto the bottom of a tart pan.
3. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Gradually add the flour and cinnamon, mixing until just combined.
4. Pour the cream cheese mixture over the crust in the tart pan.
5. Peel and slice the apples. Toss the apple slices with lemon juice to prevent browning.
6. Arrange the apple slices on top of the cream cheese mixture in a decorative pattern.
7. Bake for 45 minutes or until the filling is set and the apples are tender.
8. Remove from the oven and let cool for 10 minutes. Remove the tart from the pan and let cool completely.
9. Heat the apricot preserves in a small saucepan until melted. Brush the melted preserves over the top of the tart.
10. Refrigerate for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 22g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.