Basic Sour Cream White Cake
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Sour cream white cake is a classic American dessert that is known for its moist and tender crumb. The addition of sour cream gives the cake a slight tangy flavor and helps to keep it moist for longer.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Basic Sour Cream White Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
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Beat in the egg whites, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and whole milk. Begin and end with the dry ingredients.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Once cooled, frost the cake with your favorite frosting or serve it as is.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.