Basic mug cake

Mug cakes gained popularity in the early 2000s as a quick and easy dessert option that can be prepared in minutes using a microwave.

This is vegetarian and quick meals recipe. Dish can be prepared in 8 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Basic mug cake

Cooking Method: Microwaving Cuisine: International Courses: Anytime, Dessert Recipe Keys: Quick Meals Vegetarian

Difficulty: Beginner Prep Time 5 min Cook Time 2 min Rest Time 1 min Total Time 8 mins

Servings: 1 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 tablespoon Cocoa powder
• 0.5 teaspoon Baking powder
• 1 pinch Salt
• 3 tablespoon Milk
• 2 tablespoon Vegetable oil
• 0.5 teaspoon Vanilla extract
• 2 tablespoon Chocolate chips

Instructions

1. In a microwave-safe mug, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract to the mug. Stir until well combined.
3. Fold in the chocolate chips.
4. Microwave the mug on high for 1-2 minutes, or until the cake has risen and set in the center.
5. Allow the mug cake to cool for 1 minute before serving. Enjoy!

Nutrition Facts

Servings 1

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.