Basic Cake With Cream Cheese And Chocolate
Cream cheese was invented in the United States in 1872 by American dairyman William Lawrence.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Basic Cake With Cream Cheese And Chocolate
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
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In a medium bowl, beat the cream cheese and powdered sugar until smooth. In a separate microwave-safe bowl, melt the chocolate with the heavy cream in 30-second intervals, stirring until smooth. Let the chocolate mixture cool slightly.
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Once the cake has cooled, spread the cream cheese mixture evenly over the top. Drizzle the melted chocolate over the cream cheese layer. Refrigerate for at least 1 hour before serving.
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Slice and serve the cake chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
