Basic Biscuits Recipe
Biscuits are a popular breakfast item in the southern United States, where they are often served with gravy or butter and jam.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Basic Biscuits Recipe
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Add the milk and honey, and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead gently a few times.
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Roll out the dough to a 1/2-inch (3 cm) thickness.
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Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
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Bake for 10-12 minutes, or until golden brown.
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Serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
