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Baseball Mitt Cake

Baseball Mitt Cake recipe

The Baseball Mitt Cake is a fun and creative cake design that is perfect for sports-themed parties or birthdays of baseball enthusiasts. The cake is shaped like a baseball mitt, making it a visually appealing and unique dessert.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 40 min Rest Time: 20 min Total Time: 1 hr 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 2 cup All-purpose flour
  • 1.5 cup Granulated sugar
  • 0.5 cup Cocoa powder
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.5 cup Butter
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Milk
  • 0.5 cup Hot water
  • 1 cup Whipped cream
  • 1 cup Fresh strawberries
Instructions
  1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until well combined.
  4. Gradually add the hot water to the batter, mixing until smooth.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  8. Once the cake is completely cooled, spread whipped cream on top and decorate with fresh strawberries.
  9. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.