Baseball Mitt Cake
The Baseball Mitt Cake is a fun and creative dessert that is perfect for sports-themed parties or birthdays of baseball fans. The marbled cake represents the colors of a baseball, and the fondant baseball mitt adds a unique touch to the presentation.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Baseball Mitt Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just blended.
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Divide the batter in half. In one half, mix in the cocoa powder until well combined.
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Pour the plain batter into the prepared cake pan. Spoon the cocoa batter on top and swirl gently with a knife to create a marbled effect.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In the meantime, roll out the fondant to a thickness of about 1/4 inch. Cut out a large oval shape to resemble a baseball mitt.
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Once the cake is completely cooled, place the fondant baseball mitt on top of the cake.
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Use the edible marker to draw stitching details on the fondant to complete the baseball mitt design.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.