Baseball Diamond Cake
The Baseball Diamond Cake is a fun and creative dessert that is perfect for sports-themed parties or celebrations!
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Baseball Diamond Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually mix in the dry ingredients, alternating with the milk. Divide the batter into two equal portions.
-
In one portion, mix in the cocoa powder and red food coloring until well combined.
-
Pour the plain batter into the prepared cake pan. Spoon the colored batter on top in a baseball diamond shape.
-
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, dust the top of the cake with powdered sugar and decorate with baseball-themed decorations if desired.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
