Bartlett Pear Pie

Bartlett Pear Pie recipe pinit

Bartlett pears are one of the most popular pear varieties in the United States and are known for their sweet and juicy flavor.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins
Servings: 8 Calories: 2800
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel, core, and slice the Bartlett pears.
  3. In a large bowl, combine the sliced pears, granulated sugar, all-purpose flour, ground cinnamon, and lemon juice. Mix well.
  4. Roll out the pie crust and place it in a 9-inch pie dish.
  5. Pour the pear mixture into the pie crust.
  6. Dot the top of the pie with small pieces of unsalted butter.
  7. Cover the pie with another pie crust or create a lattice pattern with strips of pie crust.
  8. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Remove from the oven and let it rest for 30 minutes before serving.
  10. Serve warm or at room temperature.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *