Barefoot Contessa’s Perfect Pie Crust

The Barefoot Contessa, Ina Garten, is known for her delicious and foolproof recipes, and her perfect pie crust is no exception!

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Barefoot Contessa’s Perfect Pie Crust

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 1 teaspoon Salt
• 1 cup Unsalted butter
• 4 tablespoon Ice water

Instructions

1. In a food processor, pulse the flour and salt.
2. Add the butter and pulse until the mixture resembles coarse crumbs.
3. Slowly add the ice water and pulse until the dough comes together.
4. Divide the dough in half, shape into disks, and wrap in plastic wrap.
5. Refrigerate for at least 30 minutes.
6. Roll out the dough on a floured surface and use as desired for your pie recipe.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.