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Barbecued Sweet Potato Pie

Barbecued Sweet Potato Pie recipe

Sweet potatoes are a great source of vitamin A and fiber.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 60 min Rest Time: 30 min Total Time: 1 hr 50 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 2 cup Sweet potatoes
  • 4 tablespoon Butter
  • 1 cup Brown sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Vanilla extract
  • 2 large Eggs
  • 1 cup Evaporated milk
  • 1 9-inch Pie crust
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Pierce the sweet potatoes with a fork and bake them for 45-60 minutes, or until tender.
  3. Let the sweet potatoes cool, then peel and mash them.
  4. In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, cinnamon, nutmeg, vanilla extract, eggs, and evaporated milk. Mix well.
  5. Pour the mixture into the pie crust.
  6. Bake for 45-50 minutes, or until the filling is set.
  7. Remove from the oven and let it cool for 30 minutes.
  8. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/barbecued-sweet-potato-pie/