Barbecued Sweet Potato Pie
Sweet potatoes are a great source of vitamin A and fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Barbecued Sweet Potato Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Pierce the sweet potatoes with a fork and bake them for 45-60 minutes, or until tender.
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Let the sweet potatoes cool, then peel and mash them.
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In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, cinnamon, nutmeg, vanilla extract, eggs, and evaporated milk. Mix well.
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Pour the mixture into the pie crust.
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Bake for 45-50 minutes, or until the filling is set.
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Remove from the oven and let it cool for 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
