Bar Harbor Cranberry Pie

Bar Harbor Cranberry Pie is a traditional Thanksgiving dessert that originated in Bar Harbor, Maine. It is known for its vibrant red color and sweet-tart flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Bar Harbor Cranberry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie crust
• 2 cup Fresh cranberries
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Orange zest
• 2 tablespoon Orange juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Unsalted butter
• 1 large Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and line a 9-inch pie dish.
3. In a mixing bowl, combine the cranberries, sugar, flour, orange zest, orange juice, and vanilla extract. Mix well.
4. Pour the cranberry mixture into the pie crust. Dot the top with small pieces of unsalted butter.
5. Roll out the remaining pie crust and cut it into strips. Create a lattice pattern over the cranberry filling.
6. Beat the egg and brush it over the lattice crust.
7. Place the pie dish on a baking sheet and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove from the oven and let it rest for 30 minutes before serving.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.