Banoffee Pie (with Bananas And Apple)

Banoffee Pie is believed to have been created in the early 1970s by Ian Dowding and Nigel Mackenzie at The Hungry Monk restaurant in East Sussex, England.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Banoffee Pie (with Bananas And Apple)

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Digestive Biscuits
• 150 gram Unsalted Butter
• 1 can Sweetened Condensed Milk
• 4 piece Bananas
• 2 piece Apples
• 300 ml Whipping Cream
• 50 gram Caster Sugar
• 1 teaspoon Vanilla Extract
• 50 gram Dark Chocolate

Instructions

1. Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a pie dish.
2. Pour the sweetened condensed milk over the biscuit base.
3. Slice the bananas and apples and arrange them on top of the condensed milk.
4. Whip the cream with caster sugar and vanilla extract until thick.
5. Spread the whipped cream over the bananas and apples.
6. Grate the dark chocolate over the top.
7. Refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.