Banoffee Pie (Completely from Scratch)

Banoffee Pie was invented in the 1970s by Nigel Mackenzie and Ian Dowding at The Hungry Monk restaurant in East Sussex, England.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Banoffee Pie (Completely from Scratch)

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Digestive Biscuits
• 150 gram Butter
• 1 can Condensed Milk
• 4 piece Bananas
• 300 ml Whipping Cream
• 50 gram Sugar
• 1 teaspoon Vanilla Extract

Instructions

1. Crush the digestive biscuits into fine crumbs.
2. Melt the butter and mix it with the biscuit crumbs.
3. Press the mixture into the base of a pie dish and refrigerate for 30 minutes.
4. In a saucepan, boil the unopened can of condensed milk for 3 hours to make toffee.
5. Allow the toffee to cool and spread it over the biscuit base.
6. Slice the bananas and arrange them on top of the toffee.
7. Whip the cream with sugar and vanilla extract until stiff peaks form.
8. Spread the whipped cream over the bananas.
9. Refrigerate the pie for at least 2 hours before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 55g19%

Sugars 38g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.