Banoffee Pie

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Banoffee Pie recipe pinit

Banoffee Pie was invented in England in the 1970s and quickly became a popular dessert.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Banoffee Pie recipe pinit
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Medium

Banoffee Pie

Cooking Method: Cuisine: Courses: Recipe Keys: Vegetarian
Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Crush the digestive biscuits and mix with melted butter.
  2. Press the mixture into a pie dish to form the crust.
  3. Pour the condensed milk into a saucepan and heat gently until it turns into caramel.
  4. Spread the caramel over the biscuit crust.
  5. Slice the bananas and arrange them on top of the caramel.
  6. Whip the cream with caster sugar and vanilla extract until thick.
  7. Spread the whipped cream over the bananas.
  8. Refrigerate for at least 2 hours before serving.
  9. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 52g18%
Sugars 40g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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